Recipe

Egg Foo Young With A Twist Recipe


Egg Foo Young With A Twist Recipe
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This is the way my Aunt made it. She said she got this recipe from a Chinese cookbook, but it's really like no egg foo young that I've ever had. I like this version much better. This is not an exact science, and you can't really screw it up. Bas... More

Mountainmam


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Ingredients
  • 12 eggs(use 8-9 whole eggs, then the rest just use the whites.)
  • 2 cups cooked rice sauteed with a bit of veg oil,
  • 1 or 2 diced bell peppers, one bunch sliced green onions
  • 2 slices bacon, diced, and cooked (leave bacon fat in pan to sautee rice in).
  • Cook for about 10 minutes on medium heat, stirring frequently. Add a few dashes of soy sauce. SO... now you have fried rice, let it cool and then combine the eggs and the rice mixture. Add 2 cans (drained) bean sprouts (or fresh if you like but cook them first). Add a few more dashes of soy sauce, then mix.
  • Picture 2
  • Add a few good splashes of oil to a pan, then spoon in like pancakes.
  • Picture 3
  • Wait until the edges start to get brown and crispy before I turn them.
  • Picture 4
  • Make in batches until all done. You can make a sauce for them also with beef or vegetable stock, a few dashes of soy sauce, then thicken with corn starch.

Directions
  1. REFER to ingredients for both.

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Comments


Yummy, thanks for the pictures too because they definintly look wonderful!


They really do look great. I've never attempted to make egg foo young myself but I'm anxious to try!


Thanks for this recipe my dear cooking buddy!

There is a place that makes this dish really well-actually two of them-in Southern CA here.

I want to try my hand at making the dish for a variety of good reasons: it uses cheap ingredients, it is good for you, I like it, and it is GOOD!

So, I will take your family recipe and thank your aunt when I take a bite of it!

I am going to post this one on my Facebook page too. Thought you would like to know.

Paulette Le Pore Motzko
Polly Motzko


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