Egg Foo Young With A Twist
From mountainmama 16 years ago
- - to make
- Serves 12
This is the way my Aunt made it. She said she got this recipe from a Chinese cookbook, but it's really like no egg foo young that I've ever had. I like this version much better. This is not an exact science, and you can't really screw it up. Read more Basically.... it's eggs, rice and bean sprouts. It can be thick or soupy and will pretty much taste the same once cooked up - but I suggest a medium consistancy. See less
Ingredients
- 12 eggs(use 8-9 whole eggs, then the rest just use the whites.) shopping list
- 2 cups cooked rice sauteed with a bit of veg oil, shopping list
- 1 or 2 diced bell peppers, one bunch sliced green onions shopping list
- 2 slices bacon, diced, and cooked (leave bacon fat in pan to sautee rice in). shopping list
- Cook for about 10 minutes on medium heat, stirring frequently. Add a few dashes of soy sauce. SO... now you have fried rice, let it cool and then combine the eggs and the rice mixture. Add 2 cans (drained) bean sprouts (or fresh if you like but cook them first). Add a few more dashes of soy sauce, then mix. shopping list
- Picture 2 shopping list
- Add a few good splashes of oil to a pan, then spoon in like pancakes. shopping list
- Picture 3 shopping list
- Wait until the edges start to get brown and crispy before I turn them. shopping list
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- Make in batches until all done. You can make a sauce for them also with beef or vegetable stock, a few dashes of soy sauce, then thicken with corn starch. shopping list
The Rating
Reviewed by 5 people-
Thanks for this recipe my dear cooking buddy!
There is a place that makes this dish really well-actually two of them-in Southern CA here.
I want to try my hand at making the dish for a variety of good reasons: it uses cheap ingr...more
pollymotzko
in Garden Grove loved it
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They really do look great. I've never attempted to make egg foo young myself but I'm anxious to try!
meals4abby
in Valders loved it
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