|
Momoften / All my dishes 1 year, 2 months ago
This is for greasing your pans for baking. It doesn't leave the none stick pans with the brown baked on film. It makes the process of greasing a flouring easy.
Prep:2m Servings:0
|
Momoften |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
bakerrakka 1 year, 2 months ago said:
Great tip!!
thanks
chefelaine 1 year, 2 months ago said:
Yes indeed, it never hurts to have this handy! I remember so many years ago when all we had was waxed paper! It worked all right, but still, many things had a 'waxy' taste and appearance on their crust!
I love using olive oil and rice flour for greasing my pans, but one can never have too many different ways of doing it!! High Five! :+D
sas 1 year, 2 months ago said:
This is a great idea. Thanks ~~~~Sas