Recipe

Summer Fruit Salad With Port And Mint Dressing Recipe

Add Step-by-Step Photos	Gourmetana / All my dishes 1 year, 2 months ago I came up with this recipe combining the fruits I had at home and garden! Prep:120m Cook:10m Servings:6	Gourmetana
	minty spicyportexplosion

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Ingredients

1 avocado

1 pinapple

1 mango

2 cups sliced strawberries

2 bananas

4 plums

2 cups Port Wine

4 tbsp sugar

1 pinch cardamom

1 pinch cinnamon

1 whole jamaica pepper

6 fresh mint leaves

Directions

Prepare the dressing in advance so it has time to cool off.

Put the Port, sugar, spices and mint leaves into a pan and let it cook for 10 minutes, until the sugar dissapears. Get ride of the jamaica pepper and mint leaves and reserve the dressing aside.

Prepare the fruits and cut it into bite pieces.

Mix the fruits together into a large serving bowl, pour over the dressing and give it a gently stir.

Put the salad in the frigde until you serve it.

To a stronger dressing flavour you can add the mint leaves and pepper to the Port the day before you prepare this salad.

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Comments

rottman 1 year, 2 months ago said:
Sounds delicious. Love fruit salsas. Especially with cardamom. This one would go with either turkey, chicken, or pork I think. Thanks.

mamakim 1 year, 2 months ago said:
Amazing salad. very original and 5 stars

mamalou 1 year, 2 months ago said:
Sounds great Ana! I have actually had a fruit salad made with Port before. A Portuguese relative served it at a party and it was delicious!

lanceoferin 1 year, 2 months ago said:
What a variety of flavors, and combined together they are magnificent. The port and mint really brings this all together perfectly. Thank you.

elgab89 1 year, 2 months ago said:
Porto sangria!

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