Summer Fruit Salad With Port And Mint Dressing
From gourmetana 15 years ago
- 10 minutes to make
- Serves 6
I came up with this recipe combining the fruits I had at home and garden!
Ingredients
- 1 avocado shopping list
- 1 pinapple shopping list
- 1 mango shopping list
- 2 cups sliced strawberries shopping list
- 2 bananas shopping list
- 4 plums shopping list
- 2 cups port wine shopping list
- 4 tbsp sugar shopping list
- 1 pinch cardamom shopping list
- 1 pinch cinnamon shopping list
- 1 whole jamaica pepper shopping list
- 6 fresh mint leaves shopping list
How to make it
- Prepare the dressing in advance so it has time to cool off.
- Put the Port, sugar, spices and mint leaves into a pan and let it cook for 10 minutes, until the sugar dissapears. Get ride of the jamaica pepper and mint leaves and reserve the dressing aside.
- Prepare the fruits and cut it into bite pieces.
- Mix the fruits together into a large serving bowl, pour over the dressing and give it a gently stir.
- Put the salad in the frigde until you serve it.
- To a stronger dressing flavour you can add the mint leaves and pepper to the Port the day before you prepare this salad.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- elgab89 Toronto, CA
- lanceoferin Blackshear, GA
- mamakim Charleston, SC
- mamalou Attleboro, MA
- gourmetana London, UK
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The Rating
Reviewed by 4 people-
Amazing salad. very original and 5 stars
mamakim
in Charleston loved it
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Sounds great Ana! I have actually had a fruit salad made with Port before. A Portuguese relative served it at a party and it was delicious!
mamalou
in Attleboro loved it
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What a variety of flavors, and combined together they are magnificent. The port and mint really brings this all together perfectly. Thank you.
lanceoferin
in Blackshear loved it
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