How to make it

  • Prepare the dressing in advance so it has time to cool off.
  • Put the Port, sugar, spices and mint leaves into a pan and let it cook for 10 minutes, until the sugar dissapears. Get ride of the jamaica pepper and mint leaves and reserve the dressing aside.
  • Prepare the fruits and cut it into bite pieces.
  • Mix the fruits together into a large serving bowl, pour over the dressing and give it a gently stir.
  • Put the salad in the frigde until you serve it.
  • To a stronger dressing flavour you can add the mint leaves and pepper to the Port the day before you prepare this salad.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    Porto sangria!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanceoferin ate it and said...
    What a variety of flavors, and combined together they are magnificent. The port and mint really brings this all together perfectly. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    Sounds great Ana! I have actually had a fruit salad made with Port before. A Portuguese relative served it at a party and it was delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    mamakim ate it and said...
    Amazing salad. very original and 5 stars
    Was this review helpful? Yes Flag
  • rottman 10 years ago
    Sounds delicious. Love fruit salsas. Especially with cardamom. This one would go with either turkey, chicken, or pork I think. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes