Decadent Gooey Turtle Brownies
From chefmeow 15 years agoIngredients
- 4 ounces semisweet chocolate chopped shopping list
- 1 ounce unsweetened chocolate chopped shopping list
- 1/2 cup unsalted butter cut into pieces shopping list
- 1 cup packed brown sugar shopping list
- 1 teaspoon vanilla shopping list
- 2 large eggs shopping list
- 3/4 cup plus 2 tablespoons all purpose flour shopping list
- 1/4 teaspoon baking powder shopping list
- caramel pecan Layer: shopping list
- 3/4 cup granulated sugar shopping list
- 1/3 cup light corn syrup shopping list
- 3 tablespoons water shopping list
- 1/3 cup heavy cream shopping list
- 1 teaspoon vanilla shopping list
- 1-1/2 cups pecans shopping list
How to make it
- Preheat oven to 350.
- Butter and flour a square baking pan then tap off and discard excess flour.
- In heavy saucepan melt chocolate and butter over low heat stirring until smooth.
- Remove pan from heat then cool mixture to lukewarm and stir in brown sugar and vanilla.
- Add eggs 1 at a time beating well with wooden spoon until mixture is glossy and smooth.
- Sift together flour, baking powder and salt then add to chocolate mixture.
- Beat just until batter is combined then spread in pan and bake in middle of oven for 35 minutes.
- Cool brownie layer completely in pan on a rack.
- In heavy saucepan bring sugar, corn syrup, water and a pinch salt to a boil over moderate heat.
- Stir until sugar is dissolved then boil mixture until it turns a golden caramel color.
- Remove pan from heat and carefully add cream and vanilla.
- Stir in pecans and quickly pour mixture over brownie layer spreading evenly.
- Cool brownies completely in pan on a rack.
- Chill brownies loosely covered until caramel is firm at least 4 hours.
- Cut chilled brownies into squares and remove from pan while still cold.
- Let brownies come to room temperature before eating.
- Keep covered and chilled in one layer for up to 5 days.
The Rating
Reviewed by 5 people-
Very very good.
notyourmomma in South St. Petersburg loved it
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