How to make it

  • Preheat oven to 350 degrees F.
  • Begin by greasing a 9-inch square pan.
  • Using a bowl, stir together the confectioners' sugar and flour.
  • Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture until crumbly.
  • Press the mixture into the pan evenly.
  • Pour the nuts over the pressed dough and bake for 30 minutes. Remove the pan from oven and allow to cool completely.
  • To make the topping, whip the cream and sugar together, using a mixer, until stiff.
  • Fold in the almond toffee bits, and spread mixture over cake.
  • Cut into squares and refrigerate.

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    Sugar, pecans, butter and cream cheese? OH MY! I could eat this "raw!" My waistline thanks you and so do I! Thanks for the great recipe!
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    " It was excellent "
    chefelaine ate it and said...
    If I gain weight after eating this, it's all your fault! (and Paula's!)

    FIVE!!!! Thanks for sharing :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds absolutely delicious!
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    " It was excellent "
    cherylannxo ate it and said...
    I'm in heaven. High 5. Have a very good night...Cheryl
    Was this review helpful? Yes Flag

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