French Fish with Currants
From noir 15 years ago
- 30 minutes to make
- Serves 6
This is a beautiful dish to serve Family or Guests. Serve with a fresh salad and steamed potatoes with spices. Enjoy! :)
Ingredients
- 6 medium-sized mackerel (or other fish of your choice) shopping list
- 1 lb 2 oz red currants or cranberries shopping list
- 2 white onions shopping list
- 2 cloves garlic shopping list
- 1 oz butter shopping list
- 1 tbsp castor sugar (finely granulated sugar) shopping list
- 1 medium glass dry white wine shopping list
- 2 sprigs thyme shopping list
- salt shopping list
- pepper from the mill shopping list
How to make it
- Clean and trim the mackerel, and place them side by side in a buttered oven dish. Take 1/3 of the red currants, blend in a food processor and then filter the juice and keep to one side.
- Finely chop the garlic and onions, and cook them gently for about 10 minutes in the butter without browning. Add the sugar, white wine, red currant juice, and season with salt and pepper. Pour the liquid over the mackerel and sprinkle with thyme leaves.
- Place the dish in a hot oven (425° F) and cook for about 10 minutes. Distribute the remaining red currants over the top of the dish and cook for a further 10 minutes.
People Who Like This Dish 5
- elgab89 Toronto, CA
- lanceoferin Blackshear, GA
- shuga United States
- pink USA
- smooch America
- mysterix Adelaide, Australia - Not USA Anymore!, MD
- noir Boston, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
This is a recipe I would expect to find in a five star restaurant. Beautifully presented. Thank you.
lanceoferin
in Blackshear loved it
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I love the sour - sweet combination of this recipe. Another great one, Noir!
elgab89
in Toronto loved it
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I have to make this one Noir tonight.
smooch
in America loved it
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