Recipe

French Fish With Currants Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 3 months ago This is a beautiful dish to serve Family or Guests. Serve with a fresh salad and steamed potatoes with spices. Enjoy! :) Prep:20m Cook:30m Servings:6	Noir
	flavorful fish for a nice dinner party

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Fans

smooch

shuga

pink

elgab89

lanceoferi

Ingredients

6 medium-sized mackerel (or other fish of your choice)

1 lb 2 oz red currants or cranberries

2 white onions

2 cloves garlic

1 oz butter

1 tbsp castor sugar (finely granulated sugar)

1 medium glass dry white wine

2 sprigs thyme

Salt

Pepper from the mill

Directions

Clean and trim the mackerel, and place them side by side in a buttered oven dish. Take 1/3 of the red currants, blend in a food processor and then filter the juice and keep to one side.

Finely chop the garlic and onions, and cook them gently for about 10 minutes in the butter without browning. Add the sugar, white wine, red currant juice, and season with salt and pepper. Pour the liquid over the mackerel and sprinkle with thyme leaves.

Place the dish in a hot oven (425° F) and cook for about 10 minutes. Distribute the remaining red currants over the top of the dish and cook for a further 10 minutes.

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