Recipe

Deviled Egg Casserole Recipe

	Dugger / All my dishes 1 year, 6 months ago A wonderful baked egg casserole. Good for breakfast or any event. The eggs and sauce can be prepared ahead. Mix together and bake when ready to serve. Prep:30m Cook:30m Servings:8	Dugger
	easy eggs cheese

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mystic_riv

Ingredients

EGGS

8 large eggs, boiled

2 tablespoons mayonnaise

2 tablespoons ricotta cheese

1 teaspoon mustard

2 teaspoons parsley

SAUCE

4 tablespoons butter

4 tablespoons flour

1/2 teaspoon salt

2 cups cream

1 teaspoon onion flakes

2 tablespoons sherry

1 cup cheddar cheese, shredded

1/2 cup cream of mushroom soup

1/2 teaspoon curry powder

Directions

SAUCE

In a small saute pan, melt butter. Stir in flour and salt. Saute on medium heat until mixture bubbles. Remove from heat. Add cream, onion flakes and sherry. Return to heat and cook until mixture thickens.

Stir in mushroom soup, curry powder and shredded cheese. Stir until all is melted and well blended.

EGGS

Hard boil eggs. Remove shells, cut in half and remove yolks. Set whites aside.

In a small mixing bowl, mash the yolks with mayonnaise, ricotta cheese and mustard. Salt and Pepper to taste.

Refill the whites with the mixture, filing flat. Place halves back together.

Place eggs in lightly greased casserole baking dish. Pour sauce and sprinkle with 1/2 cup of grated cheese.

Bake in a preheated 350 Degree oven for 15 to 20 minutes.

Garnish with parsley and serve hot.

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Comments

linebb956 1 year, 6 months ago said:
Good grief, my husband would do back flips for this.. Will have to make for Fathers Day!

dugger 1 year, 6 months ago said:
I want a picture of the back flip! LOL

clbacon 1 year, 6 months ago said:
This sounds great! I'm saving it to try. Thanks for the post.

helewes 1 year, 6 months ago said:
I'll make this when I see my sister on her vacation. We love good egg bakes. This sounds scrumpdillicious !

mystic_river1 6 months, 2 weeks ago said:
WOW!!!! Fantastcico! Maraviglioso! and pretty damn good too! oops darn. ^5 bookmarked for this weekend. joymarie

conner909 1 month, 1 week ago said:
This is one recipe I'm saving for the holidays when my family visits! This looks terrific!

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