Ingredients

How to make it

  • SAUCE
  • In a small saute pan, melt butter. Stir in flour and salt. Saute on medium heat until mixture bubbles. Remove from heat. Add cream, onion flakes and sherry. Return to heat and cook until mixture thickens.
  • Stir in mushroom soup, curry powder and shredded cheese. Stir until all is melted and well blended.
  • EGGS
  • Hard boil eggs. Remove shells, cut in half and remove yolks. Set whites aside.
  • In a small mixing bowl, mash the yolks with mayonnaise, ricotta cheese and mustard. Salt and Pepper to taste.
  • Refill the whites with the mixture, filling flat. Place halves back together.
  • Place eggs in lightly greased casserole baking dish. Pour sauce over the eggs and sprinkle with 1/2 cup of grated cheese.
  • Bake in a preheated 350 Degree oven for 15 to 20 minutes.
  • Garnish with parsley and serve hot.

Reviews & Comments 6

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  • conner909 5 years ago
    This is one recipe I'm saving for the holidays when my family visits! This looks terrific!
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    " It was excellent "
    mystic_river1 ate it and said...
    WOW!!!! Fantastcico! Maraviglioso! and pretty damn good too! oops darn. ^5 bookmarked for this weekend. joymarie
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  • helewes 6 years ago
    I'll make this when I see my sister on her vacation. We love good egg bakes. This sounds scrumpdillicious !
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  • clbacon 6 years ago
    This sounds great! I'm saving it to try. Thanks for the post.
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  • dugger 6 years ago
    I want a picture of the back flip! LOL
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  • linebb956 6 years ago
    Good grief, my husband would do back flips for this.. Will have to make for Fathers Day!
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