Recipe

Pimentos Com Anchovas - Peppers With Anchovies Recipe

	Nazzb / All my dishes 1 year, 2 months ago On a trip into Cantabria (northern Spain), I ate this as a starter. Loved it so much I re-created it when I returned home. Hope you like it too - but forget the garlic-breath! Prep:10m Servings:4	Nazzb
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Ingredients

1 can roasted red Peppers

1 can anchovies in brine

Chopped garlic

The best olive oil you can find

Crusty bread

Directions

Drain the peppers.

Cut lengthwise to form 2 halves.

Spread "artistically" on a serving dish.

Drain the anchovies and put 1 fillet on top ov each half pepper.

Chop however much garlic you want.

Scatter it over the peppers/anchovies.

Drizzle over with plenty of olive oil.

Let it rest for at least half-hour, for the flavors to merge.

Serve wit crusty bread to mop up the olive oil.

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Comments

elgab89 1 year, 2 months ago said:
I looove it! I had something similar in Spain, Andalucia, though! check my posting :)

greekgirrrl 1 year, 2 months ago said:
Anchovies and i are good friends!

jimrug1 1 year, 2 months ago said:
I love this. The flavor is fantastic!!

danadooley 1 year, 2 months ago said:
Now you're talking. Short,sharp and simple. My kinda grub.

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