Pimentos com Anchovas - Peppers with Anchovies
From nazzb 15 years ago
- - to make
- Serves 4
On a trip into Cantabria (northern Spain), I ate this as a starter. Loved it so much I re-created it when I returned home. Hope you like it too - but forget the garlic-breath!
Ingredients
- 1 can roasted red peppers shopping list
- 1 can anchovies in brine shopping list
- Chopped garlic shopping list
- The best olive oil you can find shopping list
- crusty bread shopping list
How to make it
- Drain the peppers.
- Cut lengthwise to form 2 halves.
- Spread "artistically" on a serving dish.
- Drain the anchovies and put 1 fillet on top ov each half pepper.
- Chop however much garlic you want.
- Scatter it over the peppers/anchovies.
- Drizzle over with plenty of olive oil.
- Let it rest for at least half-hour, for the flavors to merge.
- Serve wit crusty bread to mop up the olive oil.
People Who Like This Dish 3
- danadooley Singapore, SG
- jimrug1 Peoria, IL
- elgab89 Toronto, CA
- mamalou Attleboro, MA
- greekgirrrl Long Island, NY
- nazzb Ponte De Lima (Viana Do Castelo), PT
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The Rating
Reviewed by 5 people-
I looove it! I had something similar in Spain, Andalucia, though! check my posting :)
elgab89
in Toronto loved it
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Anchovies and i are good friends!
greekgirrrl
in Long Island loved it
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I love this. The flavor is fantastic!!
jimrug1
in Peoria loved it
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Reviews & Comments 4
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