Recipe
Big Country Breakfast Casserole Recipe
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Askksk / All my dishes 2 years, 7 months ago
Great for brunches.
Prep:30m Cook:30m Servings:12
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 Askksk |
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Fans
Ingredients
- 3 cups chopped onions
- 3 Tbsp butter
- 1/4 to 1/2 tsp salt
- 1/4 tsp pepper
- 2 (12 oz) cans Pillsbury Big Country Refrigerated Buttermilk Biscuits
- 6 slices bacon, crisply cooked, crumbled
- 2/3 cup whipping cream
- 1/2 cup dairy sour cream
- 3 eggs
- 2 oz (1/2 cup) shredded white Cheddar or Monterey Jack cheese
- Pepper, if desired
Directions
- Heat oven to 375 degrees. In large skillet, cook onions in margarine until tender but not browned. Stir in salt and 1/4 tsp pepper. Separate dough into 20 biscuits; place in ungreased
- 15 x 10 inch jelly roll pan. Press over bottom and 1/2 inch up sides to form crust. Spoon onions over crust; sprinkle with bacon. In medium bowl; combine cream, sour cream and eggs until well blended; stir in cheese. Spoon evenly over onions and bacon. Sprinkle with additional pepper. Bake at 375 degrees for 24-30 minutes or until crust is deep golden brown. Store in refrigerator.
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hoosiermom68 1 year, 8 months ago said:
This sounds delicious-I was actually thinking about making breakfast for dinner tonight.Great post-yum!
Carrie :)
notyourmomma 1 year, 8 months ago said:
Oh, this sounds rich rich rich and perfect for Sunday brunch, thanks for the recipe.
swordgirl 1 year, 5 months ago said:
Sounds delicious and easy. Going this afternoon to get ingredients. Breakfast for the fourth.
sas 1 year, 5 months ago said:
This sounds so good. I am so sick of making the same old brunch junk. So rich-and I'm gonna make it even richer by adding creme fraiche to the egg mix. Thanks
lovingmybabbyalways 1 year, 2 months ago said:
Mmmm I think instead of Potato Pancakes German Style which is what I normally make (Recipe on my account check it out along w/ others). I think I'll make this for breakfast one morning.