Recipe

Big Country Breakfast Casserole Recipe

	Askksk / All my dishes 1 year, 3 months ago Great for brunches. Prep:30m Cook:30m Servings:12	Askksk
	bacon cheese

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Fans

hoosiermom

Ingredients

3 cups chopped onions

3 Tbsp butter

1/4 to 1/2 tsp salt

1/4 tsp pepper

2 (12 oz) cans Pillsbury Big Country Refrigerated Buttermilk Biscuits

6 slices bacon, crisply cooked, crumbled

2/3 cup whipping cream

1/2 cup dairy sour cream

3 eggs

2 oz (1/2 cup) shredded white Cheddar or Monterey Jack cheese

Pepper, if desired

Directions

Heat oven to 375 degrees. In large skillet, cook onions in margarine until tender but not browned. Stir in salt and 1/4 tsp pepper. Separate dough into 20 biscuits; place in ungreased

15 x 10 inch jelly roll pan. Press over bottom and 1/2 inch up sides to form crust. Spoon onions over crust; sprinkle with bacon. In medium bowl; combine cream, sour cream and eggs until well blended; stir in cheese. Spoon evenly over onions and bacon. Sprinkle with additional pepper. Bake at 375 degrees for 24-30 minutes or until crust is deep golden brown. Store in refrigerator.

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Comments

hoosiermom68 4 months, 2 weeks ago said:
This sounds delicious-I was actually thinking about making breakfast for dinner tonight.Great post-yum!
Carrie :)

notyourmomma 4 months, 1 week ago said:
Oh, this sounds rich rich rich and perfect for Sunday brunch, thanks for the recipe.

swordgirl 1 month, 4 weeks ago said:
Sounds delicious and easy. Going this afternoon to get ingredients. Breakfast for the fourth.

sas 1 month, 1 week ago said:
This sounds so good. I am so sick of making the same old brunch junk. So rich-and I'm gonna make it even richer by adding creme fraiche to the egg mix. Thanks

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