How to make it

  • Heat oven to 375 degrees. In large skillet, cook onions in margarine until tender but not browned. Stir in salt and 1/4 tsp pepper. Separate dough into 20 biscuits; place in ungreased
  • 15 x 10 inch jelly roll pan. Press over bottom and 1/2 inch up sides to form crust. Spoon onions over crust; sprinkle with bacon. In medium bowl; combine cream, sour cream and eggs until well blended; stir in cheese. Spoon evenly over onions and bacon. Sprinkle with additional pepper. Bake at 375 degrees for 24-30 minutes or until crust is deep golden brown. Store in refrigerator.

Reviews & Comments 5

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  • lovingmybabbyalways 11 years ago
    Mmmm I think instead of Potato Pancakes German Style which is what I normally make (Recipe on my account check it out along w/ others). I think I'll make this for breakfast one morning.
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  • sas 12 years ago
    This sounds so good. I am so sick of making the same old brunch junk. So rich-and I'm gonna make it even richer by adding creme fraiche to the egg mix. Thanks
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  • swordgirl 12 years ago
    Sounds delicious and easy. Going this afternoon to get ingredients. Breakfast for the fourth.
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  • notyourmomma 12 years ago
    Oh, this sounds rich rich rich and perfect for Sunday brunch, thanks for the recipe.
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    " It was excellent "
    hoosiermom68 ate it and said...
    This sounds delicious-I was actually thinking about making breakfast for dinner tonight.Great post-yum!
    Carrie :)
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