Recipe

Wonderful Spinach Salad Recipe


Wonderful Spinach Salad Recipe
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Wonderful Spinach Salad courtesy Angie Ketterman (FOOD NETWORK)

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Ingredients
  • Wonderful Spinach Salad
  • courtesy Angie Ketterman
  • (FOOD NETWORK)
  • 2 tablespoons canola oil
  • 1 medium yellow onion, thinly sliced
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Dressing:
  • 2 teaspoons Dijon mustard
  • 2 tablespoons honey
  • 3 tablespoons rice wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • 1 (8-ounce) bag baby spinach
  • 1 roasted red pepper, cut into strips
  • 1 can white beans, drained and rinsed
  • 1/4 cup crumbled feta cheese
  • 1 can whole chunk tuna in water
  • 1 orange, cut into segments
  • 1/4 cup toasted sliced almonds
  • In a medium saute pan over medium heat add oil.
  • When oil is hot add onions and cook, stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes.
  • To make dressing: In a small jar or pint container with a lid add mustard, honey, vinegar, oil, salt and pepper. Place top on container and shake to combine.
  • In a large mixing bowl add spinach, roasted pepper, beans, feta, tuna and 2 tablespoons dressing. Toss to combine. Garnish with caramelized onion, orange segments and toasted almonds.

Directions
  1. PLEASE SEE ALL ABOVE! :)

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Comments


All stuff that I love: tuna, feta, spinach... 5+


I love the dressing. This is a great recipe for Trader Joe's products!


Great combo thanks high5


Oh, does this sound delicious!! Thanks, Lana. :)


I can eat Spinach Salad everyday! Great recipe my friend, as usual..All yours are top drawer!
Marky


Love it! Thanks for sharing, Lana! High Fiver! :+D


Great recipe lana. I hope you don't mind I added it to the Spinach Lovers Unite group. Got my 5.


Out of all the types of spinach salad I like this type the best with the orange segments and almonds.
Five forks


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Alterations


For a light summer dinner, substitute the canned tuna with a fresh grilled or seared tuna steak, sliced and fanned on top of salad :-)


Luisa's alternative sounds great too


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