Walleye And Wild Rice With Mushroom-Walnut Sauce
From lovethedepp 15 years agoIngredients
- 2 pound fresh walleye fillets, or fish of choice shopping list
- 1 & 1/2 t. salt-divided shopping list
- 1/4 t. pepper shopping list
- 4 slices bacon, diced shopping list
- 1 C. chopped fresh mushrooms shopping list
- 1/4 minced onion shopping list
- 1/4 C. minced celery shopping list
- 2 C cooked wild rice shopping list
- 2 T. melted butter shopping list
- Mushroom-Walnut Sauce shopping list
- 3 T. butter shopping list
- 1T minced onion shopping list
- 1 C. sliced fresh onions shopping list
- 3 T flour shopping list
- 1/2 t. dry mustard shopping list
- 1/2 t. salt shopping list
- 1/4 t. thyme shopping list
- 2 C. heavy cream shopping list
- 1/4 C. toasted walnut halves or pieces shopping list
How to make it
- Brown bacon, add mushrooms, celery and onion. Cook in bacon drippings until tender, 3-5 minutes.
- Stir in cooked rice and 1/2 t. salt. Set aside.
- Cut fillets into serving size pieces.
- Season with 1 t. salt and pepper.
- Arrange fillets in well-greased 13 x 9 pan.
- Place 1/2 C. rice mixture on each fillet.
- Drizzle melted butter over rice.
- Cover and bake at 375 for 20 minutes.
- Prepare sauce:
- In saucepan melt butter, onion and mushrooms and saute for 3-5 minutes.
- Stir in flour, mustard, salt and thyme. Cook 2 minutes more.
- With wire whisk, gradually stir in cream.
- Cook, stirring constantly until thick (about 3-5 minutes).
- Stir in nuts.
- Makes 2 1/2 C. of sauce.
- Place serving of fish and rice on individual plates and spoon sauce over each serving.
- This also looks appetizing baked and served in individual casserole dishes.
People Who Like This Dish 5
- larrynewman13 Nowhere, Us
- choclytcandy Dallas, Dallas
- jimrug1 Peoria, IL
- capedread Peterborough. Cambridgeshire, GB
- lasaf St. Paul, MN
- lovethedepp Central, WI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Yeah Mannn!!!!!
We just caught a few this past weekend near La Crosse.
Waleye is my all time favorite freshwater fish. Bluegills a close second. This recipe sounds awesome. The wild rice idea is perfect. I must try this one.more jimrug1 in Peoria loved it -
I just made this and it tastes wonderful. I substituted yogurt for the heavy cream and it didn't take away from the flavor at all. Very happy with this dish. Thanks for posting.
choclytcandy in Dallas loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments