Recipe

Easy Hamburger Soup Recipe


Easy Hamburger Soup Recipe Midgelet / All my dishes
1 year, 2 months ago
A Taste of Home, easy yummy recipe, would be great for fall and winter
Prep:10m Cook:45m Servings:8

Midgelet

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Ingredients
  • Ingredients:
  • 1-1/2 pounds lean ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 cup water
  • 4 celery ribs, thinly sliced
  • 4 large carrots, halved and thinly sliced
  • 10 whole peppercorns
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 cup quick-cooking barley
  • 1/4 cup minced fresh parsley

Directions
  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the tomatoes, broth and water.
  3. Add celery and carrots.
  4. Place peppercorns on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
  5. Add to beef mixture.
  6. Stir in thyme and salt.
  7. Bring to a boil.
  8. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
  9. Return to a boil.
  10. Stir in barley.
  11. Reduce heat; cover and simmer for 10-12 minutes or until barley is tender.
  12. Remove from the heat; stir in parsley.
  13. Let stand for 5 minutes.
  14. Discard spice bag.

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Comments

ravenseyes 1 year, 2 months ago said:
Sounds yummy!!!!

elgab89 1 year, 2 months ago said:
So comforting!

herby 1 year, 2 months ago said:
Easy, great for us!


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