Banana Split Ice Cream Cake
From mountainmama 15 years ago
- - to make
- Serves 12
It takes time to assemble, but it's worth the effort.
Ingredients
- 12 ice cream sugar cones, finely crushed shopping list
- 1/2 cup finely chopped walnuts shopping list
- 6 tablespoons butter, melted shopping list
- CAKE: shopping list
- 1-3/4 quarts frozen vanilla yogurt, softened, divided shopping list
- 2 medium ripe bananas, mashed shopping list
- 1 teaspoon banana extract, optional shopping list
- 1 jar (16 ounces) hot fudge ice cream topping shopping list
- 1 cup chopped walnuts shopping list
- 1 cup strawberry ice cream topping shopping list
- 1 carton (8 ounces) frozen whipped topping, thawed shopping list
How to make it
- In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan.
- In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm.
- Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping. Yield: 12 servings.
The Rating
Reviewed by 6 people-
Goodness Momma! I love banana split! Can I do this? It's Phoebe's birthday... I was planning to make cheesecake this weekend but I'm gonna have to try this instead... yummy!
jrt_mom
in Metro Manila loved it
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high 5 recipe thanks bunch
momo_55grandma
in Mountianview loved it
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LOVE Banana Splits this is so NICE!! "FIVE FORKS"
greentreefrogs
in loved it
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