Recipe

Banana Split Ice Cream Cake Recipe


Banana Split Ice Cream Cake Recipe
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It takes time to assemble, but it's worth the effort.

Mountainmam

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Ingredients
  • 12 ice cream sugar cones, finely crushed
  • 1/2 cup finely chopped walnuts
  • 6 tablespoons butter, melted
  • CAKE:
  • 1-3/4 quarts frozen vanilla yogurt, softened, divided
  • 2 medium ripe bananas, mashed
  • 1 teaspoon banana extract, optional
  • 1 jar (16 ounces) hot fudge ice cream topping
  • 1 cup chopped walnuts
  • 1 cup strawberry ice cream topping
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions
  1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan.
  2. In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm.
  3. Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping. Yield: 12 servings.

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Comments


Goodness Momma! I love banana split! Can I do this? It's Phoebe's birthday... I was planning to make cheesecake this weekend but I'm gonna have to try this instead... yummy!


High 5 recipe thanks bunch


I love Banana Splits this is so good. OH MY GOSH! Another 5 forks.


LOVE Banana Splits this is so NICE!! "FIVE FORKS"


"Oh my gosh"...spare me.


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