How to make it

  • Generously butter a 9" baking dish.
  • Mix all of the ingredients together.
  • Press the mixture into the bottom of the prepared dish and up the sides evenly to form the crust.
  • Chill until your filling is ready and follow that recipe's directions.

Reviews & Comments 1

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    " It was good "
    pointsevenout ate it and said...
    Good crust.
    Used this in a pinch as a sub for another crust.
    Seems like a lot of graham crumbs at first but it compresses in the pan nicely.
    See Graham Cracker Pie Crust for link to IMI group.
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    " It was excellent "
    jrt_mom ate it and said...
    I'm a big fan of graham pie crusts! High5!
    Was this review helpful? Yes Flag

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