Fancy Bacon Cheeseburgers Recipe

How to make it

---

• Preheat the oven to 350
• Cook the bacon half way through, so it is still pliable.
• Unroll dough; separate into 6 (2-breadstick) portions. Seal seam halfway up length of each portion; place 1 strip of bacon of EACH breadstick.
• Place 1 hamburger patty in the center on top of the bacon
• Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on a lightly greased cookie sheet.
• Brush tops with egg wash and bake for 20 – 30 minutes or until tops are golden brown.
• While that bakes, make the cheese sauce.
• In a small heavy saucepan, melt the butter over medium heat
• Add the flour and cook for 1 minute, then whisk in the milk, cook until thicken, 2-3 minutes
• Using a wooden spoon, stir in the cheese in a figure-eight motion until melted, about 2 minutes.
• Drizzle cheese on top of the bread stick burgers, and viola!!
• Variations:
• Italian: Use meatballs inside, use a mozzarella cheese, and add a little marinara sauce.
• Mexican: Layer chicken breasts in Mexican seasonings, add sautéed bell peppers and onions, and top with a Mexican blend of cheeses.
• Chicken Cordon Blue: inside layer a sautéed chicken breast, slice of ham, thyme, and top with Swiss cheese gravy.
• Southern: Use a Bar-B-Qued pulled pork or beef, and top with the cheddar gravy, serve with extra BBQ sauce on the side.