Cherry Pudding
From blueeyes68ky 16 years ago
- 45 minutes to make
- Serves 6
When I made this I thought it to sweet but good.
Ingredients
- 1 (16-ounce) can red tart pitted cherries, undrained shopping list
- 1 1/2 cups sugar, divided shopping list
- 1/2 cup milk shopping list
- 1 teaspoon baking powder shopping list
- 1 cup all-purpose flour shopping list
- 2 tablespoons butter or margarine shopping list
How to make it
- Combine cherries and 1 cup sugar; stir until sugar is dissolved.
- Combine 1/2 cup sugar, milk, baking powder , and flour; blend until smooth.
- Melt butter in an 8-inch baking pan.
- Spoon in batter, spreading well.
- Pour cherry mixture over batter.
- Bake at 350 degrees for 45 to 55 minutes or until done.
- Yield: 6 to 8 servings.
The Rating
Reviewed by 6 people-
sounds just terrific!
midgelet
in Whereabouts loved it
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sounds delcious!
herby
in Albany loved it
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great easy recipe thanks
momo_55grandma
in Mountianview loved it
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