Recipe

Cherry Pudding Recipe


Cherry Pudding Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
1 year, 2 months ago
When I made this I thought it to sweet but good.
Prep:20m Cook:45m Servings:6

Blueeyes68k

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Ingredients
  • 1 (16-ounce) can red tart pitted cherries, undrained
  • 1 1/2 cups sugar, divided
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 2 tablespoons butter or margarine

Directions
  1. Combine cherries and 1 cup sugar; stir until sugar is dissolved.
  2. Combine 1/2 cup sugar, milk, baking powder , and flour; blend until smooth.
  3. Melt butter in an 8-inch baking pan.
  4. Spoon in batter, spreading well.
  5. Pour cherry mixture over batter.
  6. Bake at 350 degrees for 45 to 55 minutes or until done.
  7. Yield: 6 to 8 servings.

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Comments

midgelet 1 year, 2 months ago said:
Sounds just terrific!

dutchie326 1 year, 2 months ago said:
Cherry Pudding?? Excellant is all I can say!!!!

herby 1 year, 2 months ago said:
Sounds delcious!

momo_55grandma 1 year, 2 months ago said:
Great easy recipe thanks

chefelaine 1 year, 2 months ago said:
Again, I feel you were under-rated. Igive this baby a FIVE. :+D


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4.8

Average score: 4.8 / 5
No. of ratings: 6
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