Lemon-pepper Chicken
From asheats 15 years ago
- 60 minutes to make
- Serves 4
I made this on my own because I was tired of buying lemon-pepper chicken that was neither lemony nor peppery enough for me. The result was a dinner flown blown with taste and bursting of flavor!
Ingredients
- 4 chicken breast halves, bone-in skin-on (using skin-on really adds a crunch) shopping list
- 3 lemons shopping list
- Tons of black pepper – I never measured shopping list
- 2 cloves garlic, minced shopping list
- 2 tbsp honey shopping list
- 1 tsp salt shopping list
- 4 tbsp olive oil shopping list
How to make it
- Preheat the oven to 400
- Cover a glass baking dish with aluminum foil and place the chicken breasts on top
- Zest all 3 of the lemons into a small bowl, and then add the juice of 2 of the lemons.
- I don’t even know how much black pepper I added since I used my grinder, but I know it was a ton, so use however much you think you’d like, add the pepper and all the other ingredients into the bowl.
- Mix to combine and pour over all the chicken breasts
- Bake for 1 hour
- Remove from the oven and drizzle with the lemon juice of the last lemon, and a few more grinds from pepper mill.
The Rating
Reviewed by 6 people-
I love this........ ;-)~ Jim
jimrug1
in Peoria loved it
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This sounds like it is to die for :)
donman
in Hammond loved it
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you and I both now I have an awsome Lemon Pepper chicken YUm! thanks bunches.{Thanks for comment on my recipe}
momo_55grandma
in Mountianview loved it
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