Recipe
Makes Its Own Crust Custard Pie Recipe
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Blueeyes68ky / All my dishes 2 months, 2 weeks ago
This pie makes its own crust.
Prep:20m Cook:40m Servings:0
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 Blueeyes68k |
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Fans
Ingredients
- 3 eggs
- 1 (13-ounce) can evaporated milk
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons melted margarine
- ground nutmeg to taste
Directions
- Grease and flour a 9-inch glass piepan. Be sure all areas are well covered.
- Combine all ingredients in a blender; blend 30 seconds.
- Pour into piepan, and bake at 350 degrees for 40 to 45 minutes or until a knife inserted in center comes out clean.
- Pie will rise but will settle as it cools and form a light crust.
- Yield: one 9-inch pie.
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Alterations
sday5 2 months, 2 weeks ago said:
This is good also with a little toasted coconut.
Sadie
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nazzb 2 months, 2 weeks ago said:
Hi
As I hate making pastry, this is surely a winner. I'll try it.
Nazaré
lanacountry 2 months, 2 weeks ago said:
EAY and YUMMY high 5 Blue!! :)
markeverett 2 months, 2 weeks ago said:
I'm going to try this! Thanks!
fizzle3nat 2 months, 2 weeks ago said:
Sounds sweet and decadent! Very interesting recipe.
momo_55grandma 2 months, 2 weeks ago said:
Fantastic easy super recipe high 5 thanks whole bunches
trigger 2 months, 1 week ago said:
Thank you for sending me this unique recipe !
High Five
Michael