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Home Beef Stew With Tapioca

Jello-flavored Divinity Recipe

Ingredients

How to make it

  • Combine sugar, syrup and water in saucepan. Bring to boil, cook to a firm ball stage (252F).
  • Combine egg whites that have been beaten very stiff and Jello and beat until peaks form.
  • Pour hot syrup into egg white/Jello combination.
  • Fold in coconut and nuts if desired.
  • Spoon onto parchment paper or pour into greased pan
  • Let cool and cut into squares if in pan.
  • May be frozen.

Reviews & Comments 2

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    " It was excellent "
    noir ate it and said...
    Very creative! :)
    Was this review helpful? Yes Flag
  • shai 16 years ago
    I find this fascinating. I have eaten divinity (YEARS ago) without ever really thinking of how it might have been made. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

elle55 Pittsburg, KS

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