Dutch Meat Loaf
From blueeyes68ky 15 years agoIngredients
- 1 1/2 pounds ground beef shopping list
- 1 cup breadcrumbs shopping list
- 1 medium onion, finely chopped shopping list
- 1 1/2 teaspoons salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 1/2 cups tomato sauce, divided shopping list
- 1 cup water shopping list
- 1 tablespoon prepared mustard shopping list
- 2 tablespoons vinegar shopping list
- 2 tablespoon brown sugar or molasses shopping list
- hot cooked noodles shopping list
- parsley shopping list
How to make it
- Combine beef, breadcrumbs, onion, salt, pepper, and 1/2 cup tomato sauce; press into a 9- X 5- X 3-inch loafpan.
- Combine 1 cup tomato sauce, water, mustard, vinegar, and brown sugar; blend well.
- Pour half of sauce over loaf; bake at 350 degrees for 1 hour.
- Unmold loaf and place on noodles. Heat remaining sauce, and spoon over meat loaf.
- Garnish with parsley.
- Yield: 6 to 8 servings.
The Rating
Reviewed by 6 people-
Love the brown sugar added to the meatloaf!
elgab89 in Toronto loved it -
Hoe gaat het!
mrgresch in Milwaukee loved it -
sounds what I would love to try!
midgelet in Whereabouts loved it
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