Recipe

Cranberry Cake Squares Recipe


Cranberry Cake Squares Recipe
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Simple to make, these squares are guaranteed to please friends and family members of all ages. They are also a great way to use up extra cranberries.

Chefelaine

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Ingredients
  • Base:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup butter, at room temperature
  • =============================
  • Filling:
  • Two 12 oz packages cranberries
  • 2 cups brown sugar
  • 4 eggs
  • 2 tsp pure vanilla extract
  • 1 tsp baking powder
  • 2/3 cup all-purpose flour
  • 1/4 tsp salt
  • =============================
  • Garnish:
  • Icing Sugar

Directions
  1. Preheat oven to 350°F
  2. In a large bowl, sift together flour and sugar.
  3. Cut in butter until crumbly.
  4. Pat into a 13 x 9-inch baking dish.
  5. Bake for 15 to 20 minutes, or until golden brown.
  6. Cool.
  7. In a pot, combine cranberries with 1/4 cup brown sugar.
  8. Cook over low heat until berries pop and soften.
  9. Let cool.
  10. In a bowl, beat eggs together lightly.
  11. Add remaining sugar gradually, beating until thickened.
  12. Stir in vanilla.
  13. In a separate bowl, sift together baking powder, flour and salt.
  14. Add the dry ingredients to egg mixture until blended.
  15. Fold in cranberries.
  16. Spread over base and bake for 30 to 35 minutes, or until set.
  17. When cool, dust with sifted icing sugar and cut into squares.
  18. Makes about 32 squares.

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Comments


Love the recipe and ingredients thanks bunches momo


Great recipe love the ingredients and flvor thanks


Guess what Candy and I will be making for dessert tonight? Thanks, Elaine. 5


Wow, these look yummy! Thanks.


Theses are lovely, Laine..many thanks!! :)


Wow, Elaine - this looks and sounds so delicious. I love cranberries and can't wait to try these beauties. Thanks so much, hon! :) Vickie


Make similar- great recipe!


Great recipe for Thanksgiving. Thank you, Chef!


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