Recipe

Layered Tortilla Pie Recipe

Add Step-by-Step Photos	Rae760 / All my dishes 11 months, 2 weeks ago Rib sticking, pretty dish for a party, garnish with cilantro, and everyone will think you ordered out. Prep:45m Cook:40m Servings:8	Rae760
	mexican meat beans

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cheryilyn

zena824

shirleyoma

cheflette

Ingredients

1 pound lean ground beef

1 large onion, chopped

finely chopped fresh garlic

2 tablespoons taco seasoning mix

3 cups (12 oz.) cheddar or Monterey jack cheese, shredded

8 10 inch flour tortillas (burrito size)

1 10 oz. can enchilada sauce

1 16 oz. can of refried beans

1 4.5 oz. can chopped green chiles, drained

1 small tomato, chopped

2 tablespoons sliced pitted ripe olives

Directions

Heat oven to 375°F. Spray 12" pizza pan with edges with no-stick cooking spray. (Triple thick foil, molded from a skillet works too, place on cookie sheet)

Cook ground beef, onion and garlic in 10" skillet over medium-high heat, stirring occasionally, until beef is browned (5-7 mins). Drain.

Stir in taco seasoning mix, set aside.

To assemble, place 1 tortilla in prepared pan, spread with about 2 ½

tablespoons enchilada sauce, leaving 1 inch around edge of tortilla.

Repeat with second tortilla and sauce, top with half of beef mixture and 1 cup of cheese. Place 1 tortilla on top, spread with sauce. Top with 1 tortilla, spread with refried beans, and chiles. Repeat layers of 2 more tortillas and sauce, top with remaining beef mixture and 1 cup cheese.

Place last 2 tortillas and remaining sauce over beef, ending with sauce.

Bake 30 minutes, top with remaining 1 cup of cheese. Continue baking 8-10 minutes or until cheese begins to melt.

Sprinkle with tomato and olives Let stand 10 minutes before cutting into wedges with serrated knife. Garnish with cilantro, if desired.

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