Caramel Brownies
From mountainmama 15 years ago
- 15 minutes to make
- Serves 24
This is so popular with the Super Bowl gang and the kids for bakesales. Anything with Caramel is good.
Ingredients
- 1 (18.25 ounce) package German chocolate cake mix with pudding shopping list
- 3/4 cup melted butter shopping list
- 1/3 cup evaporated milk shopping list
- 1 cup chopped pecans shopping list
- 13 ounces individually wrapped caramels, unwrapped shopping list
- 1/3 cup evaporated milk shopping list
- 1 cup semi-sweet chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
- Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
- Press pecans into batter and bake for 8 to 10 minutes.
- In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
- Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.
The Rating
Reviewed by 8 people-
yummy tastey brownie thanks
momo_55grandma
in Mountianview loved it
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This are going to be great!!
angelgal
in New Philadelphia loved it
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ok !!!!! im in heaven....... you just stop it now !!!!!!!!!!!! hahahahahahaha i'll get you my pretty hahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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