How to make it

  • Heat oven to 425 degrees.
  • Melt Crisco in a 13” x 9” baking pan.
  • Combine flour, paprika, salt and pepper in a bag.
  • Shake chicken pieces, one at a time, in bag to coat with flour mixture.
  • Place chicken skin side down in baking pan.
  • Bake, uncovered, 30 minutes.
  • Turn chicken.
  • Bake 30 minutes longer.

Reviews & Comments 3

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    " It was excellent "
    donman ate it and said...
    Great idea. Thanks :)
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  • tnacndn 7 years ago
    I am lazy too and I love oven fried foods but I am even lazier, could I use bonelss and skinless chicken breast?
    Gem
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  • ponikuta 7 years ago
    Ooo, I like this. I do this all the time too. Bake instead of frying. Taste just as good and juicy too !!
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