Recipe

Stuffed Mushrooms Recipe

Add Step-by-Step Photos	Littlemissey / All my dishes 1 year, 2 months ago An appetizer to please the mushroom lover. It takes a little more time to prepare but they are worth it. Serve them warm and they will be a hit at any gathering. Prep:50m Cook:20m Servings:10	Littlemisse
	mushrooms bacon sweetonion cheese

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Ingredients

4 slices of bacon (fried, drained & crumbled)

Large (8 oz) fresh white button mushrooms (cleaned, stems removed)

2 tablespoons mayonaise

1/2 cup shredded cheddar cheese (marble or mont. jack)

1 tablespoon finely chopped sweet onion

Directions

Gently remove stems from mushrooms and discard.

Combine your cheese, mayo, onion and bacon.

Stir thoroughly.

Fill caps (mound them up)

The recipe calls for a 10x6x2 pan but I've used all different sizes depending on how many mushrooms I was making.

Cover and bake at 325 degrees for 20 minutes.

Serve warm.

I have made about 15-20 mushrooms in one recipe (depends on the size of the mushroom).

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Comments

momo_55grandma 1 year, 2 months ago said:
Great tasty mushrooms yum high5

cookinggood 1 year, 2 months ago said:
These look great! Thanks for the post.
Ferri

mbalmr 1 year, 2 months ago said:
Hell yes!!!!

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