How to make it

  • * Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be sure mixture is cooled before using.
  • Add juice and berries to alcohol. Stir and steep one week. Strain. Crush berries through strainer and filter. Taste. Add sugar syrup as necessary. Many frozen fruits are already heavily pre-sugared. If using fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup because of the water content in the frozen fruit. Yield. About 2 cups.

Reviews & Comments 6

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    " It was excellent "
    lunasea ate it and said...
    Count me in - this sounds delicious! Thank you...
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  • 22566 15 years ago
    Very Nice,be excellent to use in my baking as will.

    Thank-you

    Kind Regards
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    " It was excellent "
    elgab89 ate it and said...
    Such a great dessert drink! 5+
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    " It was excellent "
    pleclare ate it and said...
    This sounds yummy. Love raspberries! Have a good Sunday!
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    " It was excellent "
    angelgal ate it and said...
    Good one!
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    " It was excellent "
    minitindel ate it and said...
    oh this sounds very good thank you
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