Marinara Sauce
From elainez 15 years ago
- 90 minutes to make
- Serves 8
A great sauce for just about any pasta dish, eggplant or over steak
Ingredients
How to make it
- cut up onion and garlic
- cut up all the tomatoes that you have (10-12 large)
- add oil to pan and heat before adding the onion and garlic
- cook until onions are transparent
- add the cut up tomatoes
- cook tomatoes down about 30-45 mins
- to the tomatoes add about a cup of pesto sauce (that I prepared earlier).
- Cook for about another 30 minutes.
- Add fresh basil leafs at the very end.
- The aroma of this sauce is magnifico!
People Who Like This Dish 9
- reviews Anycity, Anystate
- angelica14 St Petersburg, FL
- rani123 New Jersey
- scubasuz Lake Forest, CA
- lasaf St. Paul, MN
- semini16 Mooresville, IN
- lycett CANYON COUNTRY, CA
- elainez Orange, CT
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The Rating
Reviewed by 4 people-
Thank you. Those tomatoes sitting on my counter are destined for this recipe. L.
lasaf
in St. Paul loved it
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I really like this one because it calls for fresh tomatoes.
angelica14
in St Petersburg loved it
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Sounds delicious - all fresh ingredients makes it even better.
angelica14
in St Petersburg loved it
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