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lasaf 1 year, 3 months ago said:
Thank you. Those tomatoes sitting on my counter are destined for this recipe. L.
elainez 1 year, 2 months ago said:
Makes a very nice sauce, the skins of the tomatoes can be removed before you make the sauce if your family does not like the rustic texture of it. this can be done by boiling a large pot of wanter dipping the tomatoes in the water until the skins splits on the tomatoe and you can lift the tomatoe one at a time out of the water and peel it. But i must say the rustic italian way the tomatoe skin and the basil leafs is what makes the sauce.