Marinara Sauce

Marinara Sauce

• pointsevenout 9 years ago
  Recipe by Elainez: Marinara Sauce/saved
  This is a wonderful sauce; after I doctored it a little.
  Added quite a bit of salt. Eyeballed, didn't measure. Added a Tbsp Italian herbs and a little Italian seasoning.
  Made it with approx half pound tomatoes, 12ea.
  One and a half onions. I've tried before to saute the onions until they were transparent to no avail. : ) Settled for translucent with a little browning around the edges.
  Cooked on med-lo for the first time then simmer for the second time.
  It's a very thick sauce, just right for spoon eating.
  Served it over Mostaccioli.
  Say Mostaccoli with marinara fast three times. : )
  Made this recipe to use up some Pesto that I made for another recipe but forgot to use.

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• frankieanne 9 years ago said:
  That looks super delicious, pso! I love that picture of that big pan of sauce.
  Transparent onions. haha
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