How to make it

  • Meatballs:
  • Mix first 7 ingredients in bowl.
  • Form into bite-size meatballs.
  • Saute in olive oil over medium heat, until lightly browned.
  • Add water.
  • Reduce heat, cover and simmer for 3 minutes.
  • Drain.
  • Soup:
  • Place chicken broth, bouillon, cooked pastini, spinach and drained meatballs in large pot.
  • Bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • Serve with crusty Italian bread.

Reviews & Comments 5

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  • wholelottarosie62 4 years ago
    I've always heard of wedding soup, but never made it. I will now!!
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    " It was excellent "
    choclytcandy ate it and said...
    this is one of my favorite soups. thanks for sharing.
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  • moss52 5 years ago
    Mmmmmm, I'm ready for winter! :o)
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    " It was excellent "
    wynnebaer ate it and said...
    Love it...:)
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  • nehmalo 5 years ago
    Sounds yummy! Thanks for sharing =O)
    Was this review helpful? Yes Flag

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