Meatloaf Recipe

Meatloaf

From tarawvu 15 years ago

This is a great meatloaf recipe. Everytime I make it, I get rave reviews...even from people who normally don't eat meatloaf.

Saute onion, celery, and garlic in butter until transparent.
Once cooled, mix with ground chuck, pork, bread crumbs, thyme and egg.
After it's well mixed, shape into a loaf in a 9 x 13 pan.
Bake at 350 degrees for an hour, uncovered.
About 10 minutes before it's done, take out and coat top with ketchup, return to oven to finish baking.

What do you think?

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" It was excellent "
elgourmand ate it and said...
Maybe a bit rich but better that than doughy. A nice balance in flavors. An easy five.
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markpedal 14 years ago
Tarawvu,

Tried this tonight (actually last night) and it was AWESOME.!! The best meatloaf I think I've ever eaten!! (yummy left overs for work! :-)

My only deviation from your exact recipe.... I made the coating 1/2 & 1/2 ketchup and honey BBQ sauce.

Thanks VERY MUCH for sharing this.
markpedal
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wholelottarosie62 14 years ago
I'm anxious to try meatloaf your way. Thanks
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tarawvu South Charleston, WV

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Reviewed by 3 people

Maybe a bit rich but better that than doughy. A nice balance in flavors. An easy five.

elgourmand in Apia loved it