How to make it

  • Saute onion, celery, and garlic in butter until transparent.
  • Once cooled, mix with ground chuck, pork, bread crumbs, thyme and egg.
  • After it's well mixed, shape into a loaf in a 9 x 13 pan.
  • Bake at 350 degrees for an hour, uncovered.
  • About 10 minutes before it's done, take out and coat top with ketchup, return to oven to finish baking.

Reviews & Comments 3

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    " It was excellent "
    elgourmand ate it and said...
    Maybe a bit rich but better that than doughy. A nice balance in flavors. An easy five.
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  • markpedal 10 years ago

    Tried this tonight (actually last night) and it was AWESOME.!! The best meatloaf I think I've ever eaten!! (yummy left overs for work! :-)

    My only deviation from your exact recipe.... I made the coating 1/2 & 1/2 ketchup and honey BBQ sauce.

    Thanks VERY MUCH for sharing this.
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  • wholelottarosie62 10 years ago
    I'm anxious to try meatloaf your way. Thanks
    Was this review helpful? Yes Flag

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