Ingredients

How to make it

  • cream butter and gradually beat in sugar
  • add in half the vanilla flour almonds and salt and blend well
  • roll dough into a log shape wrap in cling plastic and chill for about 10 minutes
  • cut in to 2 cm small discs and shape into crescents and bake
  • once out of oven and cooled sprinkle with a little sifted icing sugar

Reviews & Comments 4

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    " It was excellent "
    cherylannxo ate it and said...
    Sounds like a little piece of heaven to me...You have my 5. have a wonderful day....Cheryl
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    " It was excellent "
    elgab89 ate it and said...
    They do sound addictive! Great recipe!
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  • chezglenn 6 years ago
    My mother always made these for christmas, just like her mother did. Excellent Recipe
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    " It was excellent "
    m2googee ate it and said...
    sounds great.
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