Recipe

Spaghetti With Homemade Meatballs Recipe


Spaghetti With Homemade Meatballs Recipe
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Only the meatballs are homemade. You can use one or two jars of your favorite sauce. I use two - we like a lot of sauce.

Mrspotatohe

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Ingredients
  • 1 lb ground beef
  • 3 slices white bread
  • 1/2 cup water
  • 2 eggs, beaten
  • 1/3 cup parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon hot pepper flakes (optional)
  • 3 garlic cloves, chopped
  • 1 teaspoon onion powder
  • 1 (28 ounce) jar favorite spaghetti sauce (can use two)
  • hot cooked spaghetti, tossed with butter

Directions
  1. Heat oven to 350 degrees.
  2. Pour water over bread in a mixing bowl. Let soak about 3 minutes.
  3. Add beef, beaten eggs, Parmesan, parsley, salt, oregano, pepper flakes (if using), garlic and onion powder.
  4. Mix well.
  5. Shape into apx. 1-inch meatballs.
  6. Place on cookie sheet (with sides) and bake for about 10 minutes.
  7. Place meatballs in a large pot with sauce and simmer for 30-40 minutes (covered). Be very gentle if you stir.
  8. Serve over hot, cooked spaghetti that has been tossed with butter.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments


This sounds good, i also bake meat balls instead of fry!!! Thanks.


I bake meatballs also...


This sounds so good. Give me a bowl of the meat balls and a fork, quick.


Hmmm, sounds great - i make them almost the same, but chop onions, sauté until tender and then mix them into meat. dont like onion powder.


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