Stuffed Flank Steak
From pleclare 15 years ago
- 60 minutes to make
- Serves 8
This stuffed flank steak has exceptional flavor.
Ingredients
- 1 1/2 to 2lb beef flank steak shopping list
- salt,pepper shopping list
- 1/4tsp dried marjoram,crushed shopping list
- 1/4tsp dried basil,crushed shopping list
- 1/4tsp dried parsley flakes shopping list
- 8oz. fresh mushrooms,sliced shopping list
- 2 green onions ,thinly sliced(1/4c) shopping list
- 2Tbs butter or margarine shopping list
- 1/2c soft bread crumbs shopping list
- 2Tbs butter or margarine ,melted shopping list
- 2Tbs worcestershire sauce shopping list
How to make it
- Preheat oven to 425 Pound the steak to 1/4" thickness(it should be approx. a 12x8" rectangle) Sprinkle steak with salt and pepper. Rub basil,marjoram and parsley on 1 side of meat.
- Cook the mushrooms and onions in 2Tbs butter until tender. Stir in bread crumbs.
- Spread the mushroom mixture over the herbs on the steak to within 1" od edges
- Roll up the steak ,jelly roll fashion,starting from a short side. Tie with a string.
- Place meat,seam side down on a rack in roasting pan. Stir together the 2Tbs melted butter and worcestershire sauce;brush over steak.
- Bake at 425 for 45-60 mins or till meat is tender.brushing occasionally with butter-worstershire mixture.. Remove string,slice and serve
People Who Like This Dish 5
- elgab89 Toronto, CA
- chefmeow Garland, TX
- grk Houston, TX
- m11andrade Kankakee, IL
- mamalou Attleboro, MA
- flavors Algonquin, IL
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Awesome flank steak, can't wait to try. Yummers and a high 5.
chefmeow
in Garland loved it
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What a great idea, Pleclare! This must look so impressive, too - great to amaze your guests!
elgab89
in Toronto loved it
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Sounds delish!
mamalou
in Attleboro loved it
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