How to make it

  • Preheat oven to 400°F.
  • Brush potatoes with oil and seasonings.
  • Bake for 40 to 50 minutes or until potato is soft.
  • Cool, peel and mash potatoes.
  • Measure out 1 cup potato into bowl.
  • Combine with flour, rosemary, butter, salt and pepper to form a soft dough.
  • On a floured board, roll dough out to 1/4-inch thick.
  • Using a 2-inch ound cutter, cut out scones.
  • Re-roll leftover pastry.
  • Brush oil on non-stick skillet over medium-low heat.
  • Cook scones in batches for about 2 minutes per side or until flecked with brown and cooked in the center.
  • Drain on paper towels.
  • Serve hot or at room temperature.
  • For onions, heat oil and butter on medium heat until butter sizzles.
  • Add onions and sauté for 3 minutes or until onions start to soften.
  • Sprinkle in sugar, salt and pepper
  • reduce heat to medium-low and continue to cook, stirring occasionally until onions turn golden brown, about 20 minutes.
  • Stir in vinegar, stock and whipping cream.
  • Raise heat and reduce until onions become a thick mass, about 4 minutes.
  • Stir in sage.
  • Season to taste.
  • Cool.
  • Top the scones with caramelized onions.

Reviews & Comments 5

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  • 0000000lara 4 years ago
    I will make this recipe...for my 36bd party!
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  • sitbynellie 5 years ago
    This recipe looks great - I will try it out soon!
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    " It was excellent "
    angelinaw ate it and said...
    I think this might be on my dinner table this Thanksgiving!
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    " It was excellent "
    lasaf ate it and said...
    I have sage out in my garden. I have not used it yet. But I think this recipe will get me to use it. Yum. L.
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    " It was excellent "
    elgab89 ate it and said...
    I love caramelized onions. What a great recipe! Thank you!
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