Recipe
Apple Pecan Pound Cake Recipe
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Henrie / All my dishes 1 year, 2 months ago
This is a nice moist pound cake, enjoy
Prep:15m Cook:80m Servings:1
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 Henrie |
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Fans
Ingredients
- 2 cups Sugar
- 1 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 tsp. Vanilla
- 3 cups Granny Smith apples; peeled and finely diced
- 1 cup pecans, chopped
Directions
- Mix sugar and oil, add eggs and beat well. Combine flour, soda and
- salt. Add flour mixture to beaten egg mixture. Stir in vanilla, apples
- and pecans. Mix well. Spoon batter into a greased tube or Bundt pan.
- Bake at 325 degrees for 1 hour and 20 minutes. Allow cake to cool
- before removing from pan. Dust with confectioners' sugar or drizzle a glaze of confectioners' sugar and milk over the top of the cake.
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chefelaine 1 year, 2 months ago said:
I love pound cake, and this is a dandy! High Five, kiddo!! Thanks :+D
rosemaryblue 1 year, 2 months ago said:
So wonderful, especially for the fall! Nice recipe, Henrie.
shirleyoma 1 year, 2 months ago said:
So easy too! got my 5
22566 1 year, 2 months ago said:
A Great Recipe,Thank-you,Henrie.
richdaddycookies 1 year, 2 months ago said:
Very nice!!thanks