Recipe

Loris Italian Pasta Salad Recipe


Loris Italian Pasta Salad Recipe Slj6lori / All my dishes
1 year, 3 months ago
A delicious pasta salad that is a meal in itself. Make in advance and let the flavors combine. Great for potlucks or picnics.
Prep:25m Cook:10m Servings:8

Slj6lori

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Ingredients
  • 1 lb. box of bow tie pasta (cooked and drained according to the package)
  • 1 sm. can of sliced black olives drained
  • 1 jar (about 12 oz) of roasted red peppers (drained and sliced into strips
  • 1 jar (about 12 oz) of marinated artichokes (drained and rough chop)
  • 1 pt. of grape or cherry tomatoes rinsed and halved
  • 1 sm. container of boccacini mozzerella (small mozz. balls) drained from their liquid
  • 1/4 lb. Genoa salami cut into small strips
  • 1/4 lb. chunk of provolone cheese cut into small chunks (or more if desired)
  • 1/2 (8 oz) bottle of balsamic vinegrette
  • 1/2 (8 oz) bottle of House Italian dressing ( I like Newmans)
  • fresh basil

Directions
  1. Toss pasta with all in gredients except the fresh basil. Use more or less dressing to taste.
  2. I usually make this salad the day before serving and add more dressing as needed as the pasta absorbs some dressing overnight.
  3. Add chopped fresh basil before serving.
  4. Enjoy!

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Comments

elgab89 1 year, 3 months ago said:
Marvelous stuff! Bravissimo!

5thsister 1 year, 3 months ago said:
Great flavor combination, Lori!

keni 1 year, 3 months ago said:
Wow, that's packed full of a LOT of great stuff! :) Great addition, Lori, thank you!


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