Loris Italian Pasta Salad Recipe

Ingredients

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• 1 lb. box of bow tie pasta (cooked and drained according to the package) shopping list
• 1 sm. can of sliced black olives drained shopping list
• 1 jar (about 12 oz) of roasted red peppers (drained and sliced into strips shopping list
• 1 jar (about 12 oz) of marinated artichokes (drained and rough chop) shopping list
• 1 pt. of grape or cherry tomatoes rinsed and halved shopping list
• 1 sm. container of boccacini mozzerella (small mozz. balls) drained from their liquid shopping list
• 1/4 lb. genoa salami cut into small strips shopping list
• 1/4 lb. chunk of provolone cheese cut into small chunks (or more if desired) shopping list
• 1/2 (8 oz) bottle of balsamic vinegrette shopping list
• 1/2 (8 oz) bottle of House Italian dressing ( I like Newmans) shopping list
• fresh basil shopping list