Banana Split Supreme
From mountainmama 16 years agoIngredients
- 3/4 cup butter, divided shopping list
- 2 cups confectioners' sugar shopping list
- 1 cup evaporated milk shopping list
- 3/4 cup semisweet chocolate chips shopping list
- 24 cream-filled chocolate sandwich cookies, crushed shopping list
- 3 to 4 medium firm bananas, cut into 1/2-inch slices shopping list
- 2 quarts vanilla ice cream, softened, divided shopping list
- 1 can (20 ounces) crushed pineapple, drained shopping list
- 1 jar (10 ounces) maraschino cherries, drained and halved shopping list
- 3/4 cup chopped pecans shopping list
- whipped topping shopping list
How to make it
- In a saucepan, combine 1/2 cup butter, sugar, milk and chocolate chips. bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely.
- Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13-in. x 9-in. pan. Freeze for 15 minutes.
- Arrange banana slices over crust; spread with 1 quart of ice cream. Top with 1 cup of chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight.
- Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with whipped topping and chocolate sauce.
- Yield: 12-15 servings.
People Who Like This Dish 7
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The Rating
Reviewed by 5 people-
THIS IS BEAUTIFUL. "FIVE FORKS" I love this!
greentreefrogs in loved it
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A little piece of heaven (in more ways than 1). you have my 5, sweetie. Thanks for sharing...Cheryl
cherylannxo in Santa Nella loved it
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Your on a roll GF, love this one too, very very pretty. Another 5 heading your way.
henrie in Savannah loved it
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