Ingredients

How to make it

  • In a saucepan, combine 1/2 cup butter, sugar, milk and chocolate chips. bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely.
  • Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13-in. x 9-in. pan. Freeze for 15 minutes.
  • Arrange banana slices over crust; spread with 1 quart of ice cream. Top with 1 cup of chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight.
  • Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with whipped topping and chocolate sauce.
  • Yield: 12-15 servings.

Reviews & Comments 4

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    " It was excellent "
    greentreefrogs ate it and said...
    THIS IS BEAUTIFUL. "FIVE FORKS" I love this!
    Was this review helpful? Yes Flag
  • snomama 16 years ago
    OH MY GOD your on a big Roll I so agree with the other poster. WOW. 5 forks.
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    " It was excellent "
    cherylannxo ate it and said...
    A little piece of heaven (in more ways than 1). you have my 5, sweetie. Thanks for sharing...Cheryl
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Your on a roll GF, love this one too, very very pretty. Another 5 heading your way.
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