Recipe

Banana Split Supreme Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. Prep:30m Servings:12	Mountainmam
	banana split

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Ingredients

3/4 cup butter, divided

2 cups confectioners' sugar

1 cup evaporated milk

3/4 cup semisweet chocolate chips

24 cream-filled chocolate sandwich cookies, crushed

3 to 4 medium firm bananas, cut into 1/2-inch slices

2 quarts vanilla ice cream, softened, divided

1 can (20 ounces) crushed pineapple, drained

1 jar (10 ounces) maraschino cherries, drained and halved

3/4 cup chopped pecans

Whipped topping

Directions

In a saucepan, combine 1/2 cup butter, sugar, milk and chocolate chips. bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely.

Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13-in. x 9-in. pan. Freeze for 15 minutes.

Arrange banana slices over crust; spread with 1 quart of ice cream. Top with 1 cup of chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight.

Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with whipped topping and chocolate sauce.

Yield: 12-15 servings.

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