Low Fat Apple Streusel Pound Cake
From jett2whit 15 years ago
- 70 minutes to make
- Serves 24
Low-fat cake that is perfect for those fall apples. You can eat some of this and not feel guilty. Enjoy
Ingredients
- 3 cups all purpose flour shopping list
- 1/3 cup cornmeal(plain cornmeal) shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 cup granulated sugar shopping list
- 1 cup skim milk shopping list
- 1 cup nonfat sour cream shopping list
- 1/2 cup natural apple sauce shopping list
- 1 egg shopping list
- 2 tablespoons vegetable oil shopping list
- 2 teaspoons vanilla shopping list
- 3 egg whites, beat until stiff shopping list
- 3/4 cup firmly packed light brown sugar shopping list
- 3/4 cup peeled, chopped apple shopping list
- 1/2 cup uncooked rolled oats shopping list
- 2 teaspoons ground cinnamon shopping list
How to make it
- Preheat oven to 350 degrees F.
- Spray 10-inch (12 cup) Bundt pan with nonstick cooking spray; dust lightly with flour.
- In medium bowl, combine3 cups flour, cornmeal, baking soda, baking powder and salt.
- In large bowl, combine granulated sugar, milk, sour cream, apple sauce, egg, oil and vanilla.
- Add flour mixture to apple sauce mixture; stir until well blended; gently fold in beaten egg whites
- In small bowl, combine brown sugar, apple, oats and cinnamon.
- Spread half of batter into prepared pan; sprinkle with oat mixture. Spread remaining batter over oat mixture
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes before removing from pan.
- Place cake, fluted side up.
- Serve warm or cool completely. Enjoy!
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The Rating
Reviewed by 4 people-
Sounds great, thanks for sharing!
debbie919
in Manahawkin loved it
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thanks for thiis one
herby
in Albany loved it
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great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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