Cheesy Curry Chicken Log
From chefmeow 15 years ago
- - to make
- Serves 12
FANCY CHICKEN LOG This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Bradshaw Estate in McKinney, Texas in 1988.
Ingredients
- 16 ounces cream cheese softened shopping list
- 1 tablespoon bottled steak sauce shopping list
- 1/2 teaspoon curry powder shopping list
- 1-1/2 cups minced cup cooked chicken shopping list
- 1/3 cup minced celery shopping list
- 1/3 cup chopped fresh parsley shopping list
- 1/4 cup chopped toasted almonds shopping list
- Assorted crackers shopping list
How to make it
- Beat together first 3 ingredients.
- Blend in next 2 ingredients and 2 tablespoons parsley.
- Refrigerate remaining parsley.
- Shape mixture into 9” log then wrap in plastic wrap and chill 4 hours or overnight.
- Toss together remaining parsley and almonds then use to coat log.
- Serve with crackers.
People Who Like This Dish 3
- ShadowsGathered Nowhere, Us
- lovemybirds Dayton, OH
- gecko Cleveland, OH
- hunnee Nanaimo, CA
- whuebl Annapolis, MD
- markeverett Riverside, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
Oh this sounds delicious!! I love curry! Thanks for sharing!
markeverett
in Riverside loved it
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" It was excellent "