How to make it

  • Place water in large bowl
  • add yeast
  • stir in sugar, oil, salt, and 4 cups flour.
  • Beat well with electric mixer at med to high speed.
  • Stir in 5th cup flour.
  • Add last cup (#6) of flour (1/4 cup at a time). Dough should be elastic, but not dry.
  • Turn out on floured board and knead for 5 to 10 min
  • Transfer to greased bowl, cover and place in warm, draft-free area.
  • Allow to rise to double.
  • Punch down and turn out on floured board.
  • Knead to remove most of the air bubbles.
  • Pinch off approx 2 inch diameter pieces.
  • Place in greased pan.
  • When all rolls made, brush with oil or butter.
  • Allow to rise to double.
  • Bake in hot (425) oven until golden brown.
  • Remove from pans and cool on wire rack or serve while still warm.
  • May be frozen after baking.

Reviews & Comments 3

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  • 5thsister 9 years ago
    All right! I'm going to try this in my bread machine. Thanks!
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  • lobster 9 years ago
    These sound so yummy!!
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    " It was excellent "
    elgab89 ate it and said...
    I can imagine all house smelling like warm bread! Delicious!
    Was this review helpful? Yes Flag

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