Mamas Yeast Rolls
From granlong 15 years ago
- 15 minutes to make
- Serves 3
Light and fluffy yeast rolls that are quick and eazy
Ingredients
- 2 cups very warm water shopping list
- 2 pkgs rapid rise yeast shopping list
- 1/2 cup sugar shopping list
- 1/2 cup vegetable oil shopping list
- 1 Tablespoon salt shopping list
- 4 cups all purpose flour shopping list
- 2 additional cups all purpose flour shopping list
How to make it
- Place water in large bowl
- add yeast
- stir in sugar, oil, salt, and 4 cups flour.
- Beat well with electric mixer at med to high speed.
- Stir in 5th cup flour.
- Add last cup (#6) of flour (1/4 cup at a time). Dough should be elastic, but not dry.
- Turn out on floured board and knead for 5 to 10 min
- Transfer to greased bowl, cover and place in warm, draft-free area.
- Allow to rise to double.
- Punch down and turn out on floured board.
- Knead to remove most of the air bubbles.
- Pinch off approx 2 inch diameter pieces.
- Place in greased pan.
- When all rolls made, brush with oil or butter.
- Allow to rise to double.
- Bake in hot (425) oven until golden brown.
- Remove from pans and cool on wire rack or serve while still warm.
- May be frozen after baking.
elgab89
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" It was excellent "