Recipe

Lemon Verbena Scones Recipe

	Midgelet / All my dishes 1 year, 6 months ago One use for my lemon verbena, for a lemony scone, a Net recipe which i adapted slightly Prep:10m Cook:20m Servings:9	Midgelet
	sconeslemon verbna lemon quick breads pastries

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Fans

notyourmom

momo_55gra

blueeyes68

greekgirrr

fluffy24

elgab89

Ingredients

2 cups all purpose flour

1 1/2 cups rolled oats ( I blenderize to a powder )

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/4 cup brown sugar

1/4 cup cold butter

1/4 cup finely chopped fresh lemon verbena leaves

1 egg, beaten

1/2 cup plain yogurt

1/4 cup milk

Directions

Preheat oven to 425º F.

In a large bowl, combine flour, oats, baking powder, baking soda, salt, and brown sugar.

Cut in the butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Add the lemon verbena leaves; mix until combined just combined.

Make a well in the center of flour mixture.

Add the egg, yogurt, and milk, stirring well.

Mix in with the flour mixture to form a soft dough.

Coat a12-inch cast iron skillet with a non-stick cooking spray.

With floured hands, pat the dough into skillet.

Cut with a sharp, serrated knife into eight wedges. (You can also pat the dough into a circle this same size on a baking sheet, and then cut into wedges.)

Bake at 425º F for 15 minutes, or until lightly browned.

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Comments

elgab89 1 year, 6 months ago said:

i love your recipe, Verbena is such a complimentary herb for lemons.5+

momo_55grandma 1 year, 6 months ago said:
Great tasty recipe thanks.bunches

22566 1 year, 6 months ago said:
Great recipe,like to crush the leaves and smell.
Have made a syrup out of them for tea,now I can have Scones as will.

Thank-you very much

Kind Regards

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