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Lemon Verbena Scones Recipe

Ingredients

How to make it

  • Preheat oven to 425º F.
  • In a large bowl, combine flour, oats, baking powder, baking soda, salt, and brown sugar.
  • Cut in the butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
  • Add the lemon verbena leaves; mix until combined just combined.
  • Make a well in the center of flour mixture.
  • Add the egg, yogurt, and milk, stirring well.
  • Mix in with the flour mixture to form a soft dough.
  • Coat a12-inch cast iron skillet with a non-stick cooking spray.
  • With floured hands, pat the dough into skillet.
  • Cut with a sharp, serrated knife into eight wedges. (You can also pat the dough into a circle this same size on a baking sheet, and then cut into wedges.)
  • Bake at 425º F for 15 minutes, or until lightly browned.

Reviews & Comments 3

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  • 22566 15 years ago
    Great recipe,like to crush the leaves and smell.
    Have made a syrup out of them for tea,now I can have Scones as will.

    Thank-you very much

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Great tasty recipe thanks.bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...

    i love your recipe, Verbena is such a complimentary herb for lemons.5+
    Was this review helpful? Yes Flag

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