Recipe
Native American Fry Bread Recipe
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Mrspotatohead / All my dishes 2 years, 6 months ago
I was taught this recipe in Junior High (in south Minneapolis). You can serve it with jam, but I like it plain, as a side dish.
Prep:10m Cook:20m Servings:6
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 Mrspotatohe |
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Fans
Ingredients
- 4 cups flour
- 2 tbsp. baking powder
- 1 tsp. salt
- 1/2 cup shortening
- 1 cup warm water
Directions
- Mix flour, baking powder and salt.
- Gradually add in the shortening and water.
- Add only enough water to make dough stick together.
- Knead dough until smooth, make into fist-sized balls.
- Cover them with a towel for 10 minutes then pat them out into circles about the size of a pancake.
- Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain on paper towels,
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redhawk 2 years, 2 months ago said:
The Kumeyaay Indians in So. California eat this with either honey, blueberry jam, manzinita berry jam or rolled around beef, or pork.
shirleyoma 2 years, 1 month ago said:
I love fry bread! My mom made these allot when I was a kid.. my kids love them also!
dogfool 1 year, 8 months ago said:
I love fry bread, had my first at a Dv shelter I worked at with one of the Native Woman that cooked with me.