Recipe
Cranberry-glazed Cocktail Meatballs Recipe
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Chefelaine / All my dishes 1 year, 3 months ago
Cranberry sauce lends a tangy kick to the Asian-inspired glaze on these garlicky meatballs. If you prefer your meatballs less spicy, cut the chili paste in half.
Prep:30m Cook:30m Servings:6
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 Chefelaine |
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Ingredients
- Olive oil, for oiling baking tray and brushing meatballs
- 3/4lb ground pork
- 1/2 cup chopped Italian parsley
- 2 cloves garlic, minced
- One 1-inch thick slice French bread, crusts removed,
- soaked in water and squeezed dry
- 1/2 tsp 5-spice powder
- 1 large egg, beaten to mix
- Salt and freshly ground pepper
- =======================
- Cranberry Glaze:
- 1/2 tsp olive oil
- 1 clove garlic, minced
- 1 tsp chili paste
- 1/4 tsp sesame oil
- 1/4 cup canned jellied cranberry sauce
- 4 tsp soy sauce
- 1 tsp honey
- 1 tsp oyster sauce
Directions
- Preheat oven to 400ºF and brush a baking sheet with olive oil.
- In a medium bowl combine pork, parsley, garlic, soaked bread, 5-spice powder, egg and salt and pepper to taste.
- Mash together with hands to mix well.
- With wet hands, roll the mixture into 24 equal balls, about 1-inch each.
- Place meatballs on greased baking sheet and brush lightly with olive oil.
- Bake meatballs 15 minutes and flip them over (you may need to use a metal spatula to unstick meatballs from pan).
- Turn on broiler and continue cooking meatballs for 5 to 10 minutes or until crispy and cooked to desired doneness.
- To make the cranberry glaze, heat olive oil in a small saucepan over medium-low heat.
- Add garlic and cook for about 5 minutes or until softened but not browned.
- Whisk in chili paste, sesame oil, cranberry sauce, soy sauce, honey and oyster sauce.
- Simmer 2 to 3 minutes.
- Remove meatballs from oven and transfer to a large bowl.
- Pour glaze over meatballs and toss to coat.
- Skewer meatballs on a cocktail pick or toothpick and place on a platter.
- Serve warm.
- Makes 24 meatballs, serves 6
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Average score: 4.6 / 5
No. of ratings: 9
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momo_55grandma 1 year, 3 months ago said:
Love the ingredients thanks
dextergirl 1 year, 3 months ago said:
Oooh this sounds wonderful, thanks!
sharyl4 1 year, 3 months ago said:
These do sound good !! Thanks :) :) :)
22566 1 year, 3 months ago said:
Another great one.Thank-you.