How to make it

  • Preheat oven to 400ºF and brush a baking sheet with olive oil.
  • In a medium bowl combine pork, parsley, garlic, soaked bread, 5-spice powder, egg and salt and pepper to taste.
  • Mash together with hands to mix well.
  • With wet hands, roll the mixture into 24 equal balls, about 1-inch each.
  • Place meatballs on greased baking sheet and brush lightly with olive oil.
  • Bake meatballs 15 minutes and flip them over (you may need to use a metal spatula to unstick meatballs from pan).
  • Turn on broiler and continue cooking meatballs for 5 to 10 minutes or until crispy and cooked to desired doneness.
  • To make the cranberry glaze, heat olive oil in a small saucepan over medium-low heat.
  • Add garlic and cook for about 5 minutes or until softened but not browned.
  • Whisk in chili paste, sesame oil, cranberry sauce, soy sauce, honey and oyster sauce.
  • Simmer 2 to 3 minutes.
  • Remove meatballs from oven and transfer to a large bowl.
  • Pour glaze over meatballs and toss to coat.
  • Skewer meatballs on a cocktail pick or toothpick and place on a platter.
  • Serve warm.
  • Makes 24 meatballs, serves 6

Reviews & Comments 4

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  • 22566 9 years ago
    Another great one.Thank-you.
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    " It was excellent "
    sharyl4 ate it and said...
    These do sound good !! Thanks :) :) :)
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    " It was excellent "
    dextergirl ate it and said...
    oooh this sounds wonderful, thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    love the ingredients thanks
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