Ingredients
- 3 C. fresh shelled butter beans shopping list
- salt shopping list
- 4 Tbs. butter shopping list
- 1 Tbs. plain flour shopping list
- 6 C,water shopping list
How to make it
- Cook the butter beans in boiling, salted water until tender in a large pot.
- Add butter to the liquid in the pot.
- In a small cup, add the flour and just enough water to stir into a smooth paste.
- Stir flour mixture into the butter bean liquid; mix well.
- Heat and stir to slightly thicken,
- Serve hot.
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The Rating
Reviewed by 1 people-
Side dish? I don't think so.. Give me some cornbread and these and I'm in heaven! Good post
linebb956
in La Feria loved it
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Your Comments
" It was excellent "