Recipe

Indian Method Of Skinning Fish Recipe

	22566 / All my dishes 1 year, 2 months ago Easy way to skin fish. Prep:20m Servings:1	22566
	easy

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Fans

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Ingredients

1 Fish

Simply behead and dress or filleted and put the fish or fillets in boiling water for a minute or so.

Take the fish out of the boiling water and pull off it skin and scales.

The reason for this is to thicken the skin and the mucous glue-like bond between the skin and flesh loosens making it possible to peel the skin off the flesh,as easy as peeling a banana.

If you like the mild tasting fish this is the method.

This method not only thickens the skin and loosens its mucus bond to the flesh,but it dissolves the bond and fat between the skin and flesh which contains most of the strong odors of the fish.

The fish keeps longer and in doing it this way also sterilized the flesh of the fish.

Note: Place bones of fish in the holes of the ground when you plant your sweet corn.

Directions

We will number these for you! Just hit 'enter' after every step.

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Comments

momo_55grandma 1 year, 2 months ago said:
Thanks very interesting {high 5

midgelet 1 year, 2 months ago said:
Good info!

divaliscious 1 year, 2 months ago said:
Yes I agree, exellent, never knew this....thansk for the info and for sharing your tips and tricks!

toleliz 1 year, 2 months ago said:
My Mom had a magnificent Hybrid Tea Rose in her garden-and her secret was that she always buried the fish guts and stuff under the bush. So it works for roses too, not just corn!

5thsister 1 year, 2 months ago said:
As a recent advid fisherwoman I was desperate for advice such as this! Thank you!

chihuahua 1 year, 2 months ago said:
I always wondered how to do this. Excellent.

mamalou 1 year, 2 months ago said:
Great post! Thanks!

frodo 1 year, 2 months ago said:
Thats a good tip. does it work on cat fish?
i have been nailing the fish to a tree.for a long time.this sounds easy.
and i think chihuahua. [right above my head]
would know all about this. hello oroat oroat