Indian Method Of Skinning Fish Recipe

Ingredients

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• 1 fish shopping list
• Simply behead and dress or filleted and put the fish or fillets in boiling water for a minute or so. shopping list
• Take the fish out of the boiling water and pull off it skin and scales. shopping list
• The reason for this is to thicken the skin and the mucous glue-like bond between the skin and flesh loosens making it possible to peel the skin off the flesh,as easy as peeling a banana. shopping list
• If you like the mild tasting fish this is the method. shopping list
• This method not only thickens the skin and loosens its mucus bond to the flesh,but it dissolves the bond and fat between the skin and flesh which contains most of the strong odors of the fish. shopping list
• The fish keeps longer and in doing it this way also sterilized the flesh of the fish. shopping list
• Note: Place bones of fish in the holes of the ground when you plant your sweet corn. shopping list