Recipe

Sauerbraten Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 2 months ago This is so tender and delish but the marinate time is 2 to 3 days ......so make prep. ahead for this wonderful german meal............ In Germany, the Sauerbraten method was often used in cooking Venison or other game, as the spices and vinegar t... More Prep:15m Cook:150m Servings:6	Minitindel
	sauerbraten

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Fans

laurakaay

elgab89

pleclare

midgelet

binky67

Ingredients

You will need:...................

A large crock or bowl for marinating the roast.............

A large, tightly-covered kettle or Dutch Oven for cooking..............

4- pound lean beef roast (Preferably rump or eye of round)..............

Mix together in saucepan:...........

2 - Cup. red wine vinegar

2 - Cup. red wine

2 -Cup. water

1 - large onion, sliced

2 - bay leaves,

3 -cloves,

10 -peppercorns

Directions

. Heat marinating mixture to a simmer, then turn off heat.

Pour mixture over meat in a large bowl, and allow it to cool. Cover and refrigerate for 3-5 days................

Remove meat from marinade and drain fully. Strain and keep the marinade.................

Brown the roast in enough oil to cover the bottom of the Dutch Oven. (Dredging the roast in flour before browning will help keep the oil from spattering.) .............

Slowly add 2 cups of the marinating liquid. (Save 1 C. of the liquid for the gravy.) .................

Reduce heat, cover the kettle and allow to simmer for 2-1/2 hours, or until roast is tender................

Remove it to a large platter, keeping it warm.............

To make the gravy, thicken the cooking liquid with flour, cornstarch, or crushed gingersnaps. If more flavor is needed, add some beef base or bouillon cubes.

The Sauerbraten should be sliced and served with Spaetzles, Potato Dumplings, or mashed potatoes.

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Comments

elgab89 1 year, 2 months ago said:
I think I had this in Koln - I wanted this recipe. Thank you for posting it

laurakaay 1 year, 2 months ago said:
Oh I love this stuff, I can already tell just by reading it its gonna be tender, juicy and delicious! Thanks for sharing!! ~Laura ;D

binky67 1 year, 2 months ago said:
Perfect!

midgelet 1 year, 2 months ago said:
I do something similar, great recipe! may I suggest gingersnap cookies to thicken up the gravy!

minitindel 1 year, 2 months ago said:
Wow really midge thanks

pleclare 1 year, 2 months ago said:
Looks wonderful!

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