How to make it

  • Pour into prepared pie crust of your choice (graham cracker crust made with low fat margarine or a regular pie crust) .
  • Place a sheet of waxed paper firmly over top of the hot filling to prevent the top from cracking.
  • Refrigerate for 2 to 48 hours.
  • Serve with low calorie dessert topping and sprinkle with a dusting of cocoa powder.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    the only thing I would change is the serving size.....ONE! lol
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    " It was excellent "
    borinda ate it and said...
    Thanks, Kath, I will make this one soon. There are not many people whose recipes I take trust in this fully... beyond Maida Heatter. You are hence in exalted company!!!
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    " It was excellent "
    elgab89 ate it and said...
    I can imagine it would taste rich - probably because of the evaporated milk. Great recipe!
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