How to make it

  • Cook cranberries and apples in water until clear and tender.
  • Press through sieve and remove cranberry skins.
  • Should have 3 cups of pulp.
  • Add pineapple, lemon juice and sugar.
  • Mix and boil 6-8 minutes (until thick and clear).
  • Pour into sterilized jars and process or seal with parafin.

Reviews & Comments 5

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  • kaeby1 2 years ago
    I have made this for over 25 years! My children loved it and now my grandchildren love it as well. The recipe i have never called for processing, I just used very hot water for the jars, lids etc and have never had a problem. That could be because its consumed very quickly and has never sat on a shelf over a couple of months.
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    " It was excellent "
    jett2whit ate it and said...
    wow - another high 5 for you!
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    " It was excellent "
    fizzle3nat ate it and said...
    I LOVE cranberries (as you can see by my page - lots of my recipes are for cranberry stuff). This sounds really tasty and I bet you can use it for savory dishes as well as sweet.
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  • granlong 9 years ago
    I usually just seal with parafin in a sterile jar, so I'm not sure. It has a jelly consistency, so I think it might make it seperate and get too liquid.
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  • tillia 9 years ago
    Very interesting combo. Can it be frozen?
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