Recipe

Winter Jam Recipe


Winter Jam Recipe
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a blend of apple and cranberry that reminds me of strawberry jam

Granlong

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Ingredients
  • 3 cups cranberries (fresh or frozen)
  • 1 1/2 cups apples - peeled and diced
  • 11/2 cups water
  • 1 1/2 cups crushed pineapple (drained)
  • 2 Tablespoons lemon juice
  • 3 1/2 cups sugar

Directions
  1. Cook cranberries and apples in water until clear and tender.
  2. Press through sieve and remove cranberry skins.
  3. Should have 3 cups of pulp.
  4. Add pineapple, lemon juice and sugar.
  5. Mix and boil 6-8 minutes (until thick and clear).
  6. Pour into sterilized jars and process or seal with parafin.

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Comments


Very interesting combo. Can it be frozen?


I usually just seal with parafin in a sterile jar, so I'm not sure. It has a jelly consistency, so I think it might make it seperate and get too liquid.


I LOVE cranberries (as you can see by my page - lots of my recipes are for cranberry stuff). This sounds really tasty and I bet you can use it for savory dishes as well as sweet.


Wow - another high 5 for you!


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