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Rosy Raspberry Mini Phyllo Tarts Recipe

Ingredients

How to make it

  • In a small saucepan, stir the cut-up chocolate and shortening over low heat until melted. Remove pan from heat. Using a clean small paintbrush, brush the inside (bottom and sides) of each phyllo shell evenly with the melted chocolate mixture. Return each shell to plastic tray included in package. Chill phyllo shells in refrigerator about 20 minutes or until chocolate is set.
  • Meanwhile, in a small bowl, stir together the cream cheese, sour cream, and powdered sugar until smooth. Stir in liqueur or milk. Transfer mixture to a small resealable plastic bag; seal bag. Snip off a corner of the bag. Pipe about 1 teaspoon of the cream cheese mixture into each shell. Cover tarts loosely; chill 2 to 4 hours.
  • If desired, garnish each tart with a fresh raspberry and mint leaves. Makes 15 tarts.

Reviews & Comments 4

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  • ttaaccoo 14 years ago
    Thankyou!! Am going to pick up the phyllo shells and use Henries filling from her "Strawberry mousse Squares". for dh's valentine.

    Happy Valentines Day to you!
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    " It was excellent "
    cookingforfun ate it and said...
    5 :)
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  • frandee 15 years ago
    I like to try this soon.
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    " It was excellent "
    trigger ate it and said...
    Another treasure to take to a party.
    Thank you Joymarie for finding this beauty!
    High Five
    Michael
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The Cook

mystic_river1 Bradenton, Florida

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