Recipe

Rosy Raspberry Mini Phyllo Tarts Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago Adorable little babies to set your taste buds to tingling. So easy to make. Please enjoy. From BHG. Prep:25m Servings:15	Mystic_rive
	cholate phyllo cream cheese sour cream sugar raspberry liqueur

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Ingredients

Chill: 2 hours

2 ounces bittersweet or semisweet chocolate, cut up

1/2 teaspoon shortening

1 2.1-ounce package baked miniature phyllo dough shells (fifteen 1-1/2-inch shells)

1 3-ounce package cream cheese, softened

2 tablespoons dairy sour cream

2 tablespoons powdered sugar

2 teaspoons raspberry liqueur or milk

15 fresh raspberries (optional)

Fresh mint leaves (optional)

Directions

In a small saucepan, stir the cut-up chocolate and shortening over low heat until melted. Remove pan from heat. Using a clean small paintbrush, brush the inside (bottom and sides) of each phyllo shell evenly with the melted chocolate mixture. Return each shell to plastic tray included in package. Chill phyllo shells in refrigerator about 20 minutes or until chocolate is set.

Meanwhile, in a small bowl, stir together the cream cheese, sour cream, and powdered sugar until smooth. Stir in liqueur or milk. Transfer mixture to a small resealable plastic bag; seal bag. Snip off a corner of the bag. Pipe about 1 teaspoon of the cream cheese mixture into each shell. Cover tarts loosely; chill 2 to 4 hours.

If desired, garnish each tart with a fresh raspberry and mint leaves. Makes 15 tarts.

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