Microwave Lemon Curd
From anatunez 15 years ago
- 6 minutes to make
- Serves 6
The most amazing recipe I have ever come across for a perfect impress your friends lemon curd (to be used as you wish : lemon meringue pie, to be eaten with plain yogurt, on crêpes or pancakes etc ....)
Ingredients
- 4 organic lemons (juice and zest - so make sure they are organic!!) shopping list
- 450 g sugar (1 3/4 cups) shopping list
- 4 eggs shopping list
- 100 g butter (a stick of butter, I believe is about this much) shopping list
How to make it
- Place all ingredients into a Pyrex pitcher or glass bowl;
- beat the eggs, zest the lemon directly into the bowl and cut the butter into smallish pieces.
- Cook on HIGH for 1 minute. Remove and whisk.
- cook for another minute, remove and whisk.
- Repeat this process a few times until the miquid will coat the back of a soup spoon - DO NOT OVERCOOK - the eggs will curdle.
- Remember, the liquid will solidify more as it cools.
- I pour the liquid into HEATED jam jars, replace the lids and allow them to cool, then keep in the fridge until needed.
- If unopened, it can keep several months in the fridge.
- Once a jar is opened, I'm sure you'll have no problem finishing it in one sitting - with a spoon! Ha!!!
- Bon appétit!
The Rating
Reviewed by 9 people-
Wow... I would like to see thae picture's recipe... sounds really good.
berry
in Myrtle Beach loved it
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Easy!
greekgirrrl
in Long Island loved it
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I love lemon curd- great ecipe!
midgelet
in Whereabouts loved it
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